I realized half-way into making my "blueberry" muffins, that I only had about 1/4 cup of blueberries left. Good thing I had some raspberries in the freezer!
Ready from the oven:
Delicious, and with just the right amount of whole wheat flour!
Thursday, May 6, 2010
Raspberry Blueberry Muffins
I'm still avoiding sugar, but trying to re-integrate it slowly. I woke up craving muffins, so set out to make something that would work for me. These muffins are made with splenda and honey, and use half whole wheat and half white flour. I modified a recipe I found online. It's amazing how infrequently I use a cookbook now!
I realized half-way into making my "blueberry" muffins, that I only had about 1/4 cup of blueberries left. Good thing I had some raspberries in the freezer!
Ready from the oven:
Delicious, and with just the right amount of whole wheat flour!
I realized half-way into making my "blueberry" muffins, that I only had about 1/4 cup of blueberries left. Good thing I had some raspberries in the freezer!Ready from the oven:
Delicious, and with just the right amount of whole wheat flour!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment