My grandfather taught me how to make this cake, and I totally forgot about it until I was going through my recipe book last night. I went out and bought a bundt pan, which I thought I was too young to own, and made it this afternoon. It's a pretty simple yellow cake with lemon, and so cool to know where it came from!


It's actually not too sweet (just how my grandfather liked), so it's a great coffee cake, or accompaniment to fruit for a dessert.
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