This is the first recipe I tried, coconut cookies. It uses coconut flour, coconut milk, and shredded coconut for the flavor. Interestingly, there is no white flour in the recipe, only coconut and barley flour.
Sunday, June 13, 2010
Coconut Cookies
I bought a fantastic cookbook, called Good to the Grain. It's a whole grain baking book by Kim Boyce, that explains lots of information about baking with different types of flours. I love that it's not just whole wheat, but many other grains, too. Of course this inspired a trip to Whole Foods for different flours, and some other creative adventures (4-grain waffles yesterday...!).
This is the first recipe I tried, coconut cookies. It uses coconut flour, coconut milk, and shredded coconut for the flavor. Interestingly, there is no white flour in the recipe, only coconut and barley flour.
This is the first recipe I tried, coconut cookies. It uses coconut flour, coconut milk, and shredded coconut for the flavor. Interestingly, there is no white flour in the recipe, only coconut and barley flour.
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