Trout with Couscous

I have recently become a fan of making different types of couscous with veggies and beans, cooked in broth. One day, while looking for something new to cook, I remembered the trout that I used to love eating at my grandparents' house. I set out to cook trout, which I hadn't eaten in years, and had no idea how to cook.

I ended up cooking the trout with citrus juices, garlic, and spices in a pan, and then toasting sliced almonds and spreading them on top. It was delicious!