Somehow when I got fresh arugula from my dad's garden I was inspired to sautee some asparagus in garden-fresh herbs and make a salad. I put garlic, scallions, basil, oregano, salt, and olive oil in a pan with asparagus and let it cook.
I then added some goat cheese, heirloom tomatoes, avocado, raw pecans, fresh ground pepper, and sea salt to the pile of fresh arugula and asparagus (hard to see beneath all the other yummy stuff). I drizzled fancy sweet balsamic vinegar over it all, and it was amazing!
I then added some goat cheese, heirloom tomatoes, avocado, raw pecans, fresh ground pepper, and sea salt to the pile of fresh arugula and asparagus (hard to see beneath all the other yummy stuff). I drizzled fancy sweet balsamic vinegar over it all, and it was amazing!
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