Banana bread is a staple recipe in any kitchen, right? Well I have a recipe that I particularly like, and I often over-buy bananas so that I have a reason to make it. This time I made it in large muffin cups and in mini loaf pans (about the size of a large muffin).
I got these loaf pans at an outlet in Kittery, ME, and I love the excitement of making tiny little breads!
I missed the opportunity to photograph the muffins in the tin (or afterwards), but I did get a nice shot of them cooling upside down on my cutting board.
Sunday, June 13, 2010
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