Tofu Stir Fry

The staple of any vegetarian's kitchen, right? Well it seems that I forgot about this for a while, but here's my recent take on it.

I dried out the tofu both by paper towel and in a non-stick pan over medium heat. Then I marinated it.
Marinade/Sauce:
-Low sodium tamari sauce (more flavorful!)
-Ginger garlic paste from an Indian grocery store
-Scallions
-Diced onions
-Red pepper flakes
-White wine
-Orange juice
-Sesame oil
-Water

Then I used the same sauce for the whole thing (fresh peas, carrots, onions, and cashews). All served over brown rice.