Bruschetta

One of my favorite foods. I make a basic bruschetta, but I tend to use a thin layer of parmesan under the tomato layer.


It all started out with the topping of fresh tomatoes, fresh basil, onions, garlic, olive oil, salt, and pepper.

I toasted the bread in a small amount of olive oil in a pan, to keep them from getting soggy, and give a tiny bit more flavor.