Summer French Toast

Wondering what to do with all those strawberries you impulsively picked up at the grocery store? Cover your french toast with them!


Did you know that you can make whipped cream with Splenda? That was my experiment this morning, and it turned out just fine!

FRENCH TOAST:
7 slices of milti-grain/whole wheat bread
1/4 c flour
3 eggs
1 c milk (a little less if you use the pumpkin butter)
1-2 tbs pumpkin butter (optional)
nutmeg
cinnamon
vanilla
1-2 tbs sugar