Sometimes it seems like the key to eating isn't so much in the food, as it is in the atmosphere. Now that it's nice out again, balcony eating is back in style!
But for those who think eating is about the food, here's that part---
EGG SOUFFLE:
Mix eggs, milk, onions, mushrooms, tomatoes, scalions
Pour the egg/veggie mix over toasted bread chunks (toast in oven while preparing the rest).
Cover top with shredded parm 10 min before done
Cooks for about 40 min on 375.
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