Coconut Popsicles

No gross artificial flavoring or coloring here. Easy to make, and fun to eat! They're creamy and delicious, partway between ice-cream and fruit.

COCONUT POPSICLES:
frozen coconut pulp (I got mine at a Brazilian grocery store)
1:1 ratio of 1/2 and 1/2 and milk
sugar (doesn't need much)
cinnamon
--------blend everything in a blender really well. try to get the coconut chunks really small because they're a little hard to eat when the popsicle is frozen. use enough milk to keep things moving in the blender, but not enough to water down the flavor.
--------I got my popsicle makers at Target yesterday, and I love the shape!